Nourish & Develop Preserving Club
Jun 22 –
Let the Harvest begin!
Different months will see different seasonal produce, we will be preparing, processing, canning or transforming fresh produce into usable product all year long. Newcomers to preserving and experienced canners are welcomed to exchange skills.
Contact: 705-432-2444 | email@example.com
Cost: FREE - Registration required by June 19th.